If you are planning to open a new restaurant or catering company, then you’ll need to buy commercial appliances. The types of cooking equipment you have in your kitchen are extremely important for your restaurant, therefore it’s vital that you have the best tools for cooking tasty food for guests.
Considering all the choices available, setting up a commercial kitchen can be daunting. Here is a helpful guide to most of the different types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
Something to know regarding commercial ranges is that they’re made in electric or gas models. Both types have benefits and disadvantages.
Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial services. The appliances heat up quickly and are typically a lot more durable. For preparing meals, gas ranges are the best type for chefs. Gas fryers and stoves are commonly used in commercial kitchens as they provide much more power. Overall, this range of commercial range has fewer components and is easier to maintain and require less commercial repair.
That said, some of the commercial electric ranges offer benefits too. For example, electric ovens offer better baking options – such as convection. Electric commercial appliances are typically easier and safer to use, as well as cost-effective. A majority of the smaller appliances, including toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances out there, all of which can be utilized for your exact needs. Here are a few of the different types of commercial appliances that you can buy.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to any commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in line with health regulations.
Commercial exhaust hoods offer a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function with no proper ventilation system. There are several different kinds of exhaust hoods available for your specific kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer is not something you would expect to see in a residential kitchen! But, they’re very common in restaurants. These large freezers are important for any restaurant running at a high volume. Commercial kitchens have to have plenty of space to store frozen food and ingredients and this is why a walk-in freezer is needed.
These commercial freezers are also important for commercial kitchens that need to freeze large containers or boxes that cannot fit into a conventional freezer. You can get several different sizes of walk-in freezers. They’re custom-sized to the amount of space you have in your kitchen.
Commercial Walk-In Coolers
You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re running a very large scale business, then a standard-sized refrigerator will not be enough. Walk-in coolers make it far easier to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially fitted for your kitchen space.
From chicken wings to french fries, a deep fryer can cook many tasty items in your kitchen. Some of these foods just can’t be made without a commercial fryer available. These are appliances that will become invaluable assets for cooking meals and appetizers.
You are able to choose between gas or electric fryers. Electric fryers do take a little longer to heat up, but they also recover a lot quicker after frying cycles. They’re also much easier to use. Gas fryers can go to higher temperatures, and they heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, based on your requirements.
The grill is often the center of a kitchen. This is where so much of the hot dishes are cooked, and it is important that your restaurant’s grill performs to your needs. Grills come in all shapes and models, and it’s important to choose the one that is best suited for what you are cooking in your restaurant.
You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They will also cook more evenly. Electric grills are often less expensive and will have more functions. Although, electric grills heat up slower and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a wonderful technique that can be done for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also offers a good way of keeping prepared food warm and not cooling.
Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (ideal for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are essential.
Commercial Specialty Cooking Equipment
Some unique food items cannot be cooked with standard commercial appliances – especially if you require them prepared at a high volume. This is where specialized cooking appliances comes in.
Specialty equipment serves a single unique function. If you’re planning on preparing something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a challenging job. It is important that you know the types of equipment available for purchase beforehand. The commercial appliances that you install will need to be specifically based on your kitchen space, and the types of meals that plan to be be serving.
Within the different categories of commercial appliances, there are so many models out there. Choosing the right appliance for the job can make the difference to the success of your kitchen.